Dandan

For an evening of simple snacks and drinks in a calm setting, Dandan in Hakusan makes an appealing stop. The dining room has counter seating and tatami rooms, with a welcoming, homely feel. Diners have also noted a thoughtful touch when ordering sake: they can choose the cup they would like to drink from. Both Asahi and Kirin draft beer are available, so you can start with the one you prefer.

The menu’s first distinctive feature is its range of dishes made with fried tofu and tofu. Among the fragrant grilled options, the classic negi natto-yaki—fried tofu with green onion and natto—is joined by ume-shiso natto-yaki and negi miso natto-yaki, offering a choice of toppings to go with a drink. There are also small plates to share, including the house-named Dandan natto, hot tofu steak and slowly grilled skate fin. The modestly priced dishes make it easy to try a few.

For a more substantial meal, the menu also includes yakisoba and yaki udon, as well as onigiri and ochazuke with a choice of fillings. Accounts describe it as a place that works for a quiet drink alone or dinner and conversation with a few others—a relaxed option for stopping in after work.